Who’s joining me for dinner? Lol.
On a mission to find restaurants that deal with food allergies.
Decided to stop in my Favorite Marianos in Wheaton on this beautiful Saturday afternoon for a quick bite and to say hello to a few of my favorite employees.
I’ve known Sean Hartman for awhile and by far he is one of the best managers I’ve ever met. Although we’ll miss him at Bloomingdale, it’s nice to have him back in Wheaton.
As I was leaving I stopped over to try out this coconut water and I have to say that the Regular and Cherry coconut were absolutely amazing. Since I don’t drink pop or carbonated drinks and prefer natural ingredients this is the idea electrolyte water at only around $1.79 price point. Definitely recommend it for everyone, especially your kids!
J & K Flowers
I love the Olive Muffaletta and hot giardiniera from The Pickle guy😎
And I couldn’t resist stopping by the Cocoa Bean Fine Desserts and Bakery booth for a few treats.
*A few Gluten Free options also available.
Their soups and salads are under $10 and this is definitely a great place for a Saturday lunch date or a great meal with the family. Counter service till 4 then relaxed full service at night.
I love the fact that everything is made fresh, nothing was frozen (except the ice cream) and the menu changes with the seasons.
* Gluten Free options available.
Great food🍽 Great Staff and Great location!
I attended Veggie Fest today and was Amazed at how many people were in attendance. As always, I headed straight for the food court to dive into deliciousness.
First stop Mumbai Munchies
I loved this Indian version of nachos called Papdi Chaat.
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarand chutney and topped with chaat masala and sev.
My second favorite thing was this tiny slice of key lime pie packed with a lot of flavor.
I definitely was excited to try new vegetarian foods, loved all the vendors and even received some great freebies from Whole Foods but I was disapointed that the foods did not have more veggies nor we there any local farmers with veggies for sale.
I really enjoyed the cooking demo out on by Nature’s Pathway organic. The speaker was very energetic and knowledgeable and created two wonderful snacks.
The first was grilled fruit salad.
We werent able to sample it but I love THE idea of combining fresh fruit, Greek yogurt with an organic cereal for crunch.
Overall it was a great day and sure beats eating junk from a fast food chain!
Used fresh basil from my garden, a variety of tomatoes and fresh mozzarella from the market and yummy triple berry balsamic from my girlfriends company. One day I’ll learn how to make my own mozzarella.😉
What a great turnout for the Gluten Free and Allergy Free Expo in Schaumburg today! I would have to say 90% of the people took advantage of the great deal on Groupon for $15 for 2 people for the entire weekend. I know I did! #gfafexpo