Even though Coopers Hawk is quickly opening many new locations across the state and not a “mom and pop” restaurant like I normally dine at, I really enjoy the friendly atmosphere, amazing food and great wine.
Yesterday we visited the new location in St. Charles, Illinois and got to personally meet the chef, manager and many of the staff. With so many food allergies we have to be careful where we eat but Chef Gregory was so helpful. I love the fact that they also have a gluten free menu so the only other two things we had to ask is that they eliminate any corn or soy sauces from our meals.
I enjoyed the Dana’s Parmesan Crusted Chicken and mom had Shrimp & Scallop Risotto. She could eat the Scallops alone because they were perfectly cooked!
I would highly recommend trying Coopers Hawk. Great for a date night, family friendly or solo.